SAMPLE MENU
Presentations

Mediterranean and Cheese Platter
Assorted Artisanal Cheeses, Figs, Assorted Fresh & Dried Fruit,
Berries and Mixed Nuts accompanied by Crostini and Breads

Fresh Vegetable Platter
Array of Fresh Vegetables, Blue Cheese and Sundried Tomato Hummus Dips

Fresh Fruit Platter
Large Array of fresh Tropical Fruits, Mixed Nuts,
Yogurt Berry Marshmallow Dip and Large Fruit Carvings

Petits Fours Display
Selection of Homemade Madeleines, Frianda, Cupcakes, Macaroons de Paris,
Éclairs, Rum baba, Napoleons, Canolis and Pate de Fruit.

Sushi & Sashimi Station
An assortment of sushi and sashimi, Including tuna, scallops and yellowtail,
California roll, avocado roll, and crab roll (8 pieces per guest)

Crab Meat Avocado Spread
Accompanied by Flat Bread

Ceviche Station
An eclectic variety of ceviche, including snapper and black grouper
Accompanied by Crostini

Snow Peas with Lemon-Anchovy dipping sauce
Displayed as a wreath of snow peas
anchovy dipping sauce in the center

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