SAMPLE MENU
Lunch Selections

Oakslea Plated Sandwiches
Grilled Chicken Breast
  Roasted Peppers, Mozzarella, Sun Dried Tomato Aioli, Arugula and Balsamic

Smoked Turkey Club
  Gruyere, Bacon, Avocado, Lettuce and Tomatoes

Cuban sandwich
  Sweet Cuban Bread, Ham, Pork, Melted Swiss cheese

Roast Beef
  Manchego, Horseradish, Onion, Romaine on French bread

Vegetarian Delight
  Tomato, Cucumbers, Squash, Radish Sprouts, Avocado, Olive Mascarpone

Corned Beef
  Swiss cheese, Thousand Island dressing on Rye, Pumpernickel Marble Bread

All served with your choice of French Fries, House Salad or Fresh Fruit and a Chocolate Chip Cookie

Oakslea Box Lunches
Boxed Luncheon only served for Take Out events
Guarantee due 24-hours prior to event

Create your own Sandwich:
  Turkey, Ham, Pork, Roast Beef, Corned Beef, Grilled Chicken, Grilled Vegetables
  Multi Grain, French bread, Cuban Bread or Pumpernickel Bread
  Chef’s Choice of Cold Salad
  Whole Seasonal Fruit
  Potato Chips or Terra Chips
  Chocolate Brownie or Chocolate Chip Cookie
  Bottled Soda or Bottled Water

Oakslea Luncheon Buffet Selections
Oakslea Caterers uses the finest quality cuts of imported meats and cheeses. Everything is made fresh and with the finest ingredients found. Breads, cookies and pastries are all baked by Oakslea Caterers’ very own Pastry Chef. Every selection is presented, served and maintained at the perfect temperature, making Oakslea Caterers quality above the cutting edge in catering.

Oakslea Deli
  Chef’s Selection of Pasta Salad
  Array of Deli Meats to include: Turkey, Ham, Roast Beef, and Pork
  Cheese Selection- Gruyere, Muenster, Cheddar, Pepper Jack, Havarti
  Artisan Bread Display
  Condiment Platter- Lettuce, Tomato, Onion, Pickles
  Dijon, Whole Grain and Yellow Mustard, Mayonnaise, Horseradish
  Variety of Chips
  Homemade Cookie Platter
  Fresh Brewed Coffee, Decaffeinated Coffee
  Selection of Organic Teas

Oakslea Artisan Deli
(minimum 15 guests)
  Mixed Greens with Choice of Salad Dressing
  Homemade Potato Salad
  Prosciutto, Mortadella, Sopressata, Bresaola, Capicola
  Sharp Provolone, Mozzarella, Asiago, Humboldt Fog Goat Cheese, Manchego
  Artisan Bread Display
  Antipasto Platter: Marinated Artichokes, Marinated Mushrooms, Roasted Tomatoes, Roasted
  Peppers, Pepperoncini, Olives, Grilled Vegetables
  Fresh Fruit Salad with Lemon Thyme and Mint Emulsion
  Homemade Brownies and Chocolate Chip Cookies
  Fresh Brewed Coffee, Decaffeinated Coffee
  Selection of Organic Teas

Oakslea Grill
(minimum of 25 guests)
  Greek Salad, Feta Cheese, Olives
  Caesar Salad, Aged Pecorino, Croutons
  Wagyu Flat Iron Steak
  Salmon A la Planacha
  Roasted Potatoes
  Marinated Grilled Vegetables
  Tiramisu, Double Chocolate Cake,
  Fresh Brewed Coffee, Decaffeinated Coffee
  Selection of Organic Teas

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